https://www.toddfatherfoods.com/portfolio-1 daily 0.75 2021-12-02 https://www.toddfatherfoods.com/gettoknowtodd daily 1.0 2021-12-10 https://static1.squarespace.com/static/616aecd91b088034ad5eb065/t/617adab6f269447c7449f7d4/1637954553357/E2281C04-9DF6-46FE-871B-CF83BDAA648A.jpeg Who is Todd? - Hello… My name is Todd Bryant and I am an ‘old school’, self-taught chef with over 30 years’ experience within the food world. I was raised with respect for others, southern manners and an abundance of patience along with a little charm sprinkled on top that has molded me into a talented coach, teacher and respected culinary instructor. “ToddFather” - nickname bestowed upon me by my fellow cooks for being the oldest guy on the line…i.e. “Godfather” https://static1.squarespace.com/static/616aecd91b088034ad5eb065/t/61aab27c47715e29efe1c801/1638576764841/0BF90C1E-C755-4916-ACE8-04822FEC3041_1_201_a.jpeg Who is Todd? - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://static1.squarespace.com/static/616aecd91b088034ad5eb065/t/61a968ebf7eaf85ff22d4cf2/1638492398235/3A24E1C4-C72B-41DA-851D-6AA4545E27AF.jpg Who is Todd? https://static1.squarespace.com/static/616aecd91b088034ad5eb065/t/617b2ba870f306022eeefb6d/1635462056814/64497968-6323-4A15-AEB2-6779964320F6_1_201_a.jpeg Who is Todd? - Experience… My professional culinary career began cooking at Pop’s restaurant under James Beard Award-winning Chefs Ben and Karen Barker of Magnolia Grill and my mentor, Scott Howell at Nana’s while also attending the University of North Carolina at Chapel Hill. These icons and role models helped educate and motivate me so that I could one day work for some of the best chefs in the country. I’ve studied at the Sushi Institute of America under MasterChef Katsuya Uechi and worked for famed Restaurateur and Chef Charlie Palmer. I’ve also opened a couple of new restaurants on the shores of North Carolina, including my own. 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